Gelatin is a dessert that has its origin in haute cuisine, although nowadays it has been losing its surprise effect. However, at NIUS we believe that it is time to recover this recipe because it is lightly sweet and very
Gelatin is a dessert that has its origin in haute cuisine, although nowadays it has been losing its surprise effect. However, at NIUS we believe that it is time to recover this recipe because it is lightly sweet and very