Trout Hamburger with Grilled Tomato
Forget the traditional meat burgers and dive into this new, healthier and more favorable variety for your body. Trout is the essential element that will make you travel to a new world of gastronomic sensations.Ingredients for
Ingredients for 6 people
700 gr. Of trout fillets without skin or bones
The juice of a lemon
Salt
Pepper
1 package of canons
1 tub of fresh cream
1 bunch of chives
2 tomatoes.
Preparation
- Cut the tomatoes into thick slices and griddle them over high heat. Pepper them.
- Chop the meat of the trout, season it and season it with the lemon juice.
- Make the hamburgers and make them on the same grill as the tomato.
4.Mix the cream with the chopped chives.
To serve it: put a slice of tomato, the hamburger, the cream, and crown it with canons.
Lacquered duck breast
Meat lovers are in luck. These duck magrets rolled into rice wafers are a good choice for quick and easy eating. Also, their low calories allow you to eat as healthy as possible.
Ingredients for
Ingredients for 6 people
3 duck magrets
1 packet of rice wafers
2 spring onions
1 pot of salsa Hoisin
Preparation
- Make cuts in the magret in the form of diamonds for the part of the fat, without reaching the meat.
- In a skillet over medium heat without oil place the meat on the side of the fat and let it be done slowly. As you are releasing fat, go emptying the pan. 3. Meanwhile, chop the scallion in thin Juliana taking advantage of the tender green part.
- After ten minutes, turn the magret and leave it two minutes on the other side. Remove from heat and let stand 5 minutes.
5.Produce and cut into strips.
To serve it: put some sauce in the center of each wafer, put some chives and three or four strips of duck. Wrap it up and take it right away.
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Asparagus with smoked cheese
Asparagus is fashionable. A mixture of white and green asparagus is the basis for this dish which, in addition, are mixed with the special flavor of the cheese.
Ingredients for
Ingredients for 6 people
2 bottles of white asparagus 1 bunch of green asparagus
100 gr. Of smoked cheese
70 gr. Of pine nuts
Pink pepper olive
oil.
Preparation
- Dry the white asparagus on absorbent paper. Cut green asparagus along and steam for a few minutes until al dente.
- Toast the pine nuts in a pan without oil.
- In a tray, arrange the white and green asparagus, sprinkle with pine nuts, cheese in small pieces and pink pepper.
- Sprinkle with oil and serve.
Salmon with citrus and wasabi
A unique blend you will find in this recipe. The union between Salmon and Wasabi makes this dish unique. With a simple pan, you can make this fish easy, in record time.
Ingredients for
Ingredients for 6 people
750 gr. Of fresh salmon fillets
Without skin or thorns
4 leeks, the juice of 2 oranges
The juice of 2 limes
3 dl. cream
Fresh coriander
1 tablespoon of wasabi
oil
Salt
Pepper
Preparation
- In a frying pan with a little oil brown the salmon on both sides. Season it and reserve it.
- In the same oil brown, the leeks chopped into slices, add the cream and the juices.
- Cook it all together for five minutes. Add the wasabi and stir well.
- Incorporate the salmon and chopped cilantro and make a couple of minutes in the pan. Serve it freshly made
Iberian lemon tenderloin
We also have a recipe for those who love meat. You will enjoy a strange sirloin with a bittersweet touch.
Ingredients for
Ingredients for 6 people
3 Iberian tenderloins
1 head of garlic
1 lemon
3 sprigs of rosemary
60 gr. Grated Parmesan cheese
olive oil
Salt
Pepper
Preparation
- Preheat the oven to 200º C. Separate the garlic cloves and beat them well, minus two, which must be chopped finely.
- Cut the lemon into thick slices and place in a baking dish, with rosemary and whole garlic. Sprinkle with olive oil and bake for a few minutes.
- Meanwhile, cut the sirloin into thick fillets. Heat a frying pan over a hot fire and brown the meat even though it is raw inside.
- Brown the chopped garlic. Season and toss the fillets and garlic in the fountain in the oven 4 minutes to make them juicy. Serve it freshly made.
Broken eggs with foie gras and pasta
The pasta and the foie gras stick. These broken eggs are mixed with two foods that have nothing to do with each other and make it a pleasure to eat this dish.
Ingredients for
Ingredients for 6 people
600 gr. Of long pasta
7 eggs
3 garlic cloves
150 gr. Foie micuit
3 truffles
1 thyme branch
Salt
Preparation
- How to do it: cook the pasta with plenty of salt and thyme.
- Meanwhile, cut the foie in dice and set it in the fridge.
- Chop the truffle. Cut garlic into foil and brown. Drain them and, in that oil, fry the eggs.
- Drain the pasta and place it in a bowl. Cover it with the fried eggs and the garlic and cut it with knife and fork.
- Sprinkle the truffle, and the foie and serve it freshly made.